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Bread in the window by seven, pastries boxed before the office rush.

Millhouse Bakery is a small neighborhood bakehouse for naturally leavened bread, seasonal pastry, and celebration cakes ordered with a little notice.

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From the morning rack

A small daily menu, shaped by the season and baked in batches that sell through fresh.

  • Sourdough loaves

    Country, seeded rye, olive, and rotating grain loaves baked dark with a crisp crust.

  • Morning pastry

    Croissants, buns, hand pies, and fruit danish packed for commuters and weekend tables.

  • Celebration cakes

    Layer cakes, simple inscriptions, and seasonal fillings available by preorder.

  • Wholesale boxes

    Standing bread and pastry orders for cafes, offices, and small local markets.

A bakery with a short ingredient list

We keep the case familiar, but never automatic: good flour, cultured butter, ripe fruit, and enough time for dough to develop properly.

The bake starts early and the menu changes with what is good that week. Regulars come for the country loaf, but the board always leaves room for a jam bun, savory galette, or cake filling that only makes sense right now.

Preorders help us keep waste low and make sure the loaf, box, or cake you need is waiting when you arrive.

Reserve bread, pastry boxes, or a cake for pickup.

Send the date, pickup window, and what you have in mind. We will confirm availability and timing before baking day.

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